Page 63 - Pathways Book for 2020

Barista Course

For further information see: Mr Foy

Course 1
Venue Time Students Content
Lifelong Choices 1pm – 3pm 20 Café Barista:
14425, 17285

Café Barista is a 20 hour course (10 x 2 hours) and will include the below units

Standard Standard Title Credits Vocational Pathways
Level CI PI SI S&C M&T C&I
14425 Prepare and serve hot and cold non- 2 5
alcoholic drinks
17285 Demonstrate knowledge of commercial 2 4
espresso coffee equipment and prepare
espresso beverages under supervision

CI = Creative Industries PI = Primary Industries SI = Service Industries
S & C = Social and Community Services M & T = Manufacturing and Technology C & I = Construction and Infrastructure

Internally Assessed Externally Assessed

Students may also produce some biscuits, savoury scones, sweet muffins and slices that
would be served in accompaniment within a café context. Two field visits would also be

included with the course. All units contribute to the New Zealand Certificate in Hospitality, a
40 credit – Level 2 qualification. Independent learning with the online method of delivery is
required for completion and assessment of these units.