Page 60 - Pathways Book for 2020
P. 60

Trades Academy and 3 + 2



               Aims: Students may apply to attend Trades Academy or 3+2 at WITT. They and their
               caregivers are interviewed and students who are successful in gaining a place are out of
               school for one day per week for 30 weeks for Trades Academy and two days per week for
               3+2. These courses may include WITT Beauty and Make-Up Artistry; WITT Cookery. Students
               need to apply for the WITT based courses but need to be aware that not all courses may
               run. WITT makes these decisions based on student numbers.

               For further information see: Mr Foy

               Proposed Assessments

               Trades WITT Beauty and Makeup
                 Standard   Standard Title                   Level   Credits      Vocational Pathways
                                                                            CI   PI   SI   S&C  M&T  C&I
                   62     Maintain personal presentation and a   2    3
                          positive attitude in a workplace
                          involving customer contact
                  27638   Provide client service and care and   2     3
                          assist the operator to prepare for
                          service in a beauty salon environment
                  27640   Demonstrate knowledge of a current   2      3
                          fashion trend and history related to
                          beauty therapy
                  27645   Demonstrate knowledge of the         3      3
                          structure and functions of the skin of
                          the face, and of facial skin types and
                          problems
                  27647   Perform make-up services             3      4

               Trades Cookery

                 Standard   Standard Title                   Level   Credits      Vocational Pathways
                                                                            CI   PI   SI   S&C  M&T  C&I
                   167    Practice food safety methods in a   2       4
                          business under supervision
                  13285   Handle and maintain knives in a     2       2
                          commercial kitchen
                  24526   Apply safe working practices in a   2       4
                          commercial kitchen
                  13271   Cook food items by frying           2       2
                  13272   Cook food items by baking           2       2
                  13273   Cook food items by boiling          2       2
                  13274   Cook food items by poaching         2       2
                  13275   Cook food items by steaming         2       2
                  13276   Cook food items by grilling         2       2
                  13280   Prepare fruit and vegetable cuts    2       2
                  13281   Prepare and present basic sandwiches   2    2
                          for service
                  13283   Clean food production areas and     2       2
                          equipment




                 Internally Assessed                          Externally Assessed
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