Page 19 - Hong_Kong_&_Macau's_Best_Restaurants_English_edition

Michelle Ma, Candy Chan
The recipients of the Best Of The Year Awards and Jessica Wong

2015
THE OCEAN, REPULSE BAY The legendary
Pierre Gagnaire was
We took our third event out to in attendance—and
the shore, at the newly-opened was seen gamely
taking selfi es with
restaurant in The Pulse, where
his adoring fans.
guests were treated to an
incredible seafood-themed
spread that included made-to-
order sushi, freshly shucked
INSIDER
oysters, and canapés made
using sustainable fi sh and Yenn Wong, Alan Lo
shellfi sh. After an electrifying and Alex Yeung
awards ceremony, we
presented our third video—a
tongue-in-cheek concept
featuring a pair of fi ve-year-old
critics dining out at Caprice,
one of our recurring Top 20
Best Restaurants.

Maxmilian Von Pölniz
and Victoria Chow

TOP 20 RESTAURANTS
AMBER | ARCANE | CAPRICE | CARBONE | THE CONTINENTAL | DUDDELL’S
EPURE | GOLDEN FLOWER | JADE DRAGON | LUNG KING HEEN | MOTT 32
THE OCEAN | OTTO E MEZZO | PIERRE | ROBUCHON AU DOME
SERGE ET LE PHOQUE | TA VIE | THE TASTING ROOM | TRI | YAN TOH HEEN

BEST OF THE YEAR

Best New Restaurant, Readers’ Choice MR AND MRS FOX | Best New Chef AGUSTIN BALBI, THE OCEAN
Restaurateur of the Year YENN WONG | Best Pastry Chef NICOLAS LAMBERT, CAPRICE
Best Interior Design TRI | Best Tea Service YAN TOH HEEN
Best Sommelier JOHN CHAN, AMBER | Best Cocktails THE CONTINENTAL

T .DINING 2018 | 17