Page 17 - Hong_Kong_&_Macau's_Best_Restaurants_English_edition

2013 The evening also
DUDDELL’S, CENTRAL featured Hong Kong-
inspired macaron
towers, created by
The lounge and outdoor terrace
Anne Cheung of Jouer
at the Ilse Crawford-designed Pâtisserie.
restaurant welcomed our guests
into a Christmas-themed soirée
with a live jazz band and a menu
of classic Hong Kong snacks: INSIDER
curry fi shballs, fried sesame balls,
and pomelo and mango sweet
soup served in petite teacups. But Richard Ekkebus, Zita Ong and Sebastien Noyelle
the pride of this inaugural event
had to be the special short fi lm
we produced, featuring every
restaurant that made it into our
Top 20 list and our now-iconic
gold coin appearing in various
situations; it has been heated in a
blisteringly hot Josper grill at St
Betty, dunked into freezing ice at
Gaddi’s, used as a chopping board
for steak tartare at Café Gray
Deluxe and fashioned as a wheel
for a trolley of petits fours at Tate.

Recipients of the Best of Year Awards

Jonay Armas, Janice Leung Hayes, Jeremy Evrard and Raphael Holzer, Lindsay Jang
Antimo Maria Merone Zita Ong and Tara Babins

TOP 20 RESTAURANTS
AMBER | CAPRICE | SUSHI TA-KE | OTTO E MEZZO | PIERRE | JADE DRAGON
THE TASTING ROOM | L’ATELIER DE JOEL ROBUCHON | SPOON | GADDI’S | PETRUS
ROBUCHON AU DOME | GOLDEN FLOWER | LUNG KING HEEN | CAFÉ GRAY DELUXE
ST BETTY | THE PRINCIPAL | L’ALTRO | TATE | GUINCHO E GALERA

BEST OF THE YEAR

Best New Restaurant KISHOKU | Best New Restaurant, Readers’ Choice CATALUNYA
Best New Chef ADAM CLIFF, CHACHAWAN | Best No-Reservation Restaurant 22 SHIPS
Best Pastry Chef CLAUDE GUERIN, PETRUS | Best Service MANDARIN GRILL
Best Wine List L’ATELIER DE JOEL ROBUCHON | Best Sommelier YVONNE CHEUNG, CAFÉ GRAY DELUXE
Best Cocktails RONIN | Best Interior Design DUDDELL’S

T .DINING 2018 | 15