Page 13 - Hong_Kong_&_Macau's_Best_Restaurants_English_edition

JOHANNES DEBBIE YONG
PONG Debbie was the founding

Johannes is a regular digital editor of the
guest on travel shows, Michelin Guide Singapore
and is a jet-setting and Hong Kong
food writer who websites.
LYNN FUNG regularly contributes to
international publications.
Lynn is the former editor Your signature dish?
of Hong Kong Tatler’s Steamed crabs with lots
Best Restaurants guide What’s always in your of butter.
and now the director of fridge?
private museum Liang Yi JANICE Any form of Asian pickle. What’s your poison?
in Sheung Wan. LEUNG HAYES A gin and tonic with a
The food trend you floral twist.
Janice is a writer and loathe the most? Your favourite food
Three people you’d entrepreneur who “Bone broth”. show?
invite to your ideal founded two Hong
dinner party? Kong’s farmers’ markets The most underrated Chef’s Table.
ADELE WONG culinary destination?
A.A. Gill; Joan Didion; and Honestly Green.
Winston Churchill (he’ll Adele is the author of China.
set the pace for drinks). the award-winning book The one kitchen tool
Ultimate restaurant pet Hong Kong Food & you can’t live without?
peeve? Culture: From Dim Sum Chopsticks.
Plastic straws. to Dried Abalone.
What do you always
Your signature dish? have in your bag?
Something with What does Hong Kong A foldable takeaway cup.
Carabineros prawns. do best? What’s always in your
Wonton noodles.
fridge?
The most underrated Butter, wine, white miso,
culinary destination?
local vegetables, eggs.
Toronto.
Best way to cook an
egg?
Sunny side up: easy and
beautiful.

T .DINING 2018 | 11