Page 18 - Hong_Kong_&_Macau's_Best_Restaurants_English_edition

ENTRÉE EVENTS

The centrepieces
of the room were
two large-scale gold
coins, which spun
2014 throughout the night
MOTT 32, CENTRAL and made wonderful
backdrops for the
perfect selfi es.
Maximal Concepts’ lavish, Wong
Kar-wai-esque underground lair
played the part as the epic setting
for our second awards night, with INSIDER
guests milling about the Joyce
Wang-designed space, enjoying
The team from Four Seasons Hong Kong
the kitchen’s signatures in canapé
form and free-fl ow Perrier-Jouët
champagne. Before the awards
ceremony, guests were treated to
the premiere of a unique Hong
Kong Tatler-produced video
highlighting the best dishes of the
year, titled The Tatler Tasting,
in celebration of the new Top 20
restaurants. Eminent chefs Richard
Ekkebus, Hideaki Sato and Chan
Yan-tak were all seen mingling with
fellow industry friends.
Olivier Elzer and Guillaume Galliot

Adrian Li and Charles Pelletier Lilian Lau and Jacqueline Chow Xuan Mu, Malcolm Wood and Joyce Wang

TOP 20 RESTAURANTS
ABERDEEN STREET SOCIAL | AMBER | BIBO | CAPRICE | THE EIGHT | GADDI’S
GOLDEN FLOWER | JADE DRAGON | L’ATELIER DE JOEL ROBUCHON | LUNG KING HEEN
MANO | MOTT 32 | PETRUS | PIERRE | THE PRINCIPAL | ROBUCHON AU DOME | SEASONS
SERGE ET LE PHOQUE | THE TASTING ROOM | TENKU RYUGIN

BEST OF THE YEAR

Best New Restaurant MOTT 32 | Best New Chef FABRICE VULIN, CAPRICE
Best Front of House CARBONE | Best Interior Design MOTT 32
Best Sommelier YOHANN JOUSSELIN, PETRUS | Best Wine List ROBUCHON AU DOME
Best Pastry Chef MARIKE VAN BEURDEN, CAPRICE | Best Cocktails ABERDEEN STREET SOCIAL
Best Dim Sum JADE DRAGON | Best Brunch CATALUNYA

16 | T .DINING 2018