Page 4 - Taste_and_Travel_International

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CONTENTS

Ũ
it!

Winter ÿü

FOR PEOPLE WHO LOVE TO read, LOVE TOŏeat AND LOVE TO travel

LETTER DESTINATIONS TASTE;TRAVEL LIBRARY
þ Picking Favourites üú Eating Heritage āĂ Book Review
ANITA STEWART explores the Slow * %* by MARTIN MORALES.
EVENT Food movement in New Brunswick. Ăü On The Bookshelf

Ā Gold Medal Plates üĂ An Artisanal Oasis In New additions to the
CANADA The Sonoran Desert TASTE;TRAVEL library.
DIANE PENWILL is eating well in TASTE;TRAVEL KITCHEN
DISPATCHES Arizona.
þü London: A Winter Visit Ăþ Mint
Ă Hot Off The Grill SUSAN HALLETT profiles a peppy
What’s new in the world NATHAN FONG enjoys London in the kitchen staple.
off-season.
of culinary travel.
ÿü Tastes Of Hoi An Ăā Vegetarian Voyager
JOURNAL TODD LAWRENCE studies some Loubia.
(delicious) Vietnamese history. ăÿ Cooking With TASTE;TRAVEL
ûü TASTE;TRAVEL readers report Recipe index for this issue and
from around the world. QUENCH kitchen tips.
12 Malmö
13 Taipei þĂ Absolute Åhus REGIONAL MARKETPLACE
14 Canmore ELYSE GLICKMAN joins an elite band
15 Georgetown for a taste of Sweden’s hottest ĂĂ The Culinary Traveller’s
designer tipple. Guides
DINING 88 OTTAWA
LETTERS FROM THE EDGE 89 TORONTO
ûĀ Gastro Bar by Martin 90 MONTREAL
Berasategui ĀĂ Taiwan’s Outer Islands 91 CALGARY
An adventure in Basque cuisine on ELYSE GLICKMAN explores a pristine
archipelago few travelers have 92 WINNIPEG
Mexico’s Baja Peninsula. By MICHELE
PETERSON. discovered. 94 VANCOUVER
āþ From Luxembourg COOKING SCHOOL NOTA BENE
With Love
Āü Passion For Perigord ăĀ Picnic
SUSAN KORAH meets celebrity chef
Lea Linster. CATHERINE VAN BRUNSCHOT spends
an idyllic week in the French
countryside.
LODGING
ýĀ The Osthoff, Elkhart Lake MARKET FOCUS
Wisconsin
þú The ByWard Market, Ottawa
ăĀ