Page 6 - Taste_and_Travel_International

LETTER
LETTER

Winter
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SENIOR EDITORIAL CONSULTANT
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CONTRIBUTING EDITORS
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MY FRIEND ANNE DesBrisay, author, restaurant critic, culinary judge and keeper of the
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website 111Ą *#. & #(#(!Ą ƫ/%#*! ƫ+ûƫĂĀāĈƫ3%0$ƫ ƫ(%/0ƫ+"ƫ$!.ƫ" 2+1.%0!ƫ %/$!/ƫ+"ƫ
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the year. Given the quality of restaurant cooking in Ottawa (and indeed across Canada)
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in the current climate of ingredient-driven, local and sustainable cuisine, delivered by
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chefs who combine genuine passion with refined technique, it must have been tough to
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come up with a short list.
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That, and other end-of-year round-ups got me thinking about the many fascinating
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stories and interesting recipes TASTE;TRAVELƫ3.%0!./ƫ/$ .! ƫ3%0$ƫ1/ƫ%*ƫĂĀāĈƫ * ƫ
WEB EDITOR & SOCIAL MEDIA MANAGER
wondering — if I had to pick favourites — which they would be. Our magazine tagline '#&3Ũ (( 3
is !4, * ƫ5+1.ƫ 1(%* .5ƫ$+.%6+*/ and we publish recipes from all corners of the earth.
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I enjoy the challenge of working with new ingredients and learning about unfamiliar &#-- Ũ #( ,
cuisines but for me the litmus test is always “would I make this again?”
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transcribed into my personal recipe book (a sauce-spattered notebook that may be old PRINTER " Ũ )1 j ,.#(Ũ ,)/*VŨ
fashioned but can travel with me where the internet cannot). .. 1
Chicken Adobo from 5ƫ ! "čƫ0$!ƫ 1.!(ƫ+"ƫ0$!ƫ * %!*0/ƫ 5ƫ 1/ *ƫ ((!00ƫĨ%//1!ƫĂąĩċƫ CONTACT US
This classic dish from The Philippines is deceptively simple to make and surprisingly #( )v -. ( , 0 & ! 4#( U )'
delicious. Butternut Squash Soup with Yogurt and Sage from +1*0%"1(čƫ $!ƫ !(! 0 (!ƫ EDITORIAL ENQUIRIES #.),# &vŨ
! 105ƫ+"ƫ Ě/ƫ ' * # *ƫ ((!5ƫ 5ƫ + **!ƫ /2 .%ƫĨ%//1!ƫĂĆĩċƫ $!ƫ %0%+*ƫ+"ƫ ƫ"!3ƫ -. ( , 0 & ! 4#( U )'
sage leaves, used two ways, is a clever trick that gives this silky, comforting soup SUBSCRIPTIONS & CIRCULATION Ũ
a beguiling top-note. La Cazuela Esencia del Pacifico (Pacific Seafood Stew) from -/ - ,#*.#)(-v
+#+0 čƫ +1*0 %*ƫ .+3*ƫ 5ƫ (5/!ƫ (% ') *ƫĨ%//1!ƫĂĈĩƫ%/ƫ ƫ0+!/ġ%*ġ0$!ġ/ * ƫ,(! /1.!ƫ -. ( , 0 & ! 4#( U )'
that can be created from supermarket ingredients even when there’s no beach in sight. Printed in Canada. Canada Post Publications Mail
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International is published quarterly by Taste and
the only hummus recipe you’ll ever need. Travel Publishing International Inc. All rights reserved.
Opinions expressed do not necessarily represent those
If you missed any of these recipes, don’t worry. You
of the publishers. No part of this publication may be
can find them on our website 111Ą. -. ( ., 0 &Ą . used without written permission from the publisher.
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1/0ƫ.!)!) !.ƫ0+ƫ +,5ƫ0$!)ƫ%*0+ƫ5+1.ƫ*+0! ++'ƫ%"ƫ5+1Ě.!ƫ
going off the grid.
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PUBLISHER

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