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      >>> WHAT’S NEW IN THE WORLD OF CULINARY TRAVEL



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                                                         The Willard InterContinental Washington DC will be celebrating its 200th
                                                         anniversary in 2018 and to commemorate this milestone the historic
                                                         hotel will be offering monthly History Happy Hours. Led by the legendary
                                                         30-year bartender at The Willard’s iconic Round Bar, the interactive
                                                         events will be held on the third Thursday of each month and will feature
                                                         American history as well as hands-on lessons on the art of cocktail
                                                         making. Located in the heart of the nation’s capital, two blocks from the
                                                         White House, the Willard InterContinental has hosted almost every US
                                                         president since Franklin Pierce in 1853 and was the site where statesman
                                                         Henry Clay introduced the Mint Julep outside Kentucky. The bourbon-
                                                         based cocktail is now the Round Bar’s signature drink. A gracious stay, The
                                                         Willard features 335 elegantly appointed guest rooms with a unique mix
                                                         of contemporary luxury and historic charm.
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       THE WILLARD WASHINGTON


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                                                                                               2018 brings many
                                         Set to open in March                                  culinary developments
                                         2018, Silversands                                     to The Palm Beaches
                                         Grenada is introducing                                of South Florida,
                                         a new way for                                         a collection of 39
       SILVERSANDS
       culinary travellers to experience the island known as the Spice of    PALM BEACH FOOD TOURS  diverse cities and
       the Caribbean. Contemporary in design, the luxury resort offers                         towns stretching along
       43 spacious suites as well as nine private villas including five                         the Atlantic Coast.
       located directly on Grenada’s famed Grand Anse Beach. The sleek                         Highlights include the
       architecture is anchored by an infinity pool, billed as the longest in   launch of Prosperity Brewers in Boca Raton, the multi-vendor
       the Caribbean, stretching from the heart of the resort to the white   food hall in Grandview Public Market in West Palm Beach and
       sand. Two onsite dining options include a refined Thai restaurant   the West Palm Brewery & Wine Vault, the first craft brewery, tap
       showcasing the island’s vibrant flavours and a Beach Club serving   room and wine vault. Also new are Swank Table Events, a series
       line-caught fish, an abundance of fresh fruit and vegetables as   of Saturday and Sunday night dinners and al fresco Sunday
       well as Grenadian craft beers, local rums and international wines.   Brunches with proceeds of each set dinner, specially curated by
       A focus on community and culture includes partnerships with   an acclaimed chef, to benefit a local charity. Food fans will also be
       local tour operators and culinary artisans featuring immersive   interested in the new Market Tour & Cooking Class being offered
       experiences beyond the resort such as market, distillery and   twice monthly by West Palm Beach Food Tours, already well
       plantation tours.  3Ũ  ,)&Ũ  , "/ )  Ũ                  known for their tours showcasing the region’s people, history and
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      8   TASTE;5TRAVEL INTERNATIONAL5 JANUARY–MARCH 2018
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