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PAVLOVA & SCONES

PAVLOVA
Master the showstopping Kiwi dessert with award winning chef and recipe

developer, Genevieve Knights. Simple to make and always impressive, Pavlova
is a stunning make-ahead dessert that every cook who entertains will love.
Genevieve is a natural teacher and her clear instructions are easy to follow.
Master the classic Pav and then move on to her inspired variations. Gorgeous

photographs and handy conversion tables for metric and imperial measures.

SCONES
Genevieve Knights learned how to make perfect scones from her grandmother.
Determined to rescue this old fashioned treat, she wrote a primer on scone

technique and developed a range of recipes that showcase the versatility of the
C a r av el Bo ok s
scone and give it a modern twist.
Taste&Travel Publishing International
The Global Gourmet Press BUY NOW for just USD$4.99 each at tasteandtravelinternational.com/Books