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TASTE;5TRAVEL KITCHEN

Cooking with TASTE5;5TRAVEL

E’RE A BAND OF PRETTY ))%Ũ
adventurous travelling cooks here it
at TASTE; TRAVEL, not afraid to WINTER --/ Ũ7= Recipes
Wtry our hand at frying an insect,
skinning an eel or making pesto out of peanuts and SOUPS AND STARTERS
shrimp. We’ve done some of the head-scratching ) )(/.ŗ /,,3ŗ )/*ĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄýÿ
for you — translating instructions like ‘boil for "# % (ŗ &&ŗ )) & ŗ )/*ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄÿā
two whistles,’ and ‘cook until done,’ introducing a * "#ŗ ŗ . -ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄāă
standard set of metric or imperial measures and ŗ )/*ŗ1#."ŗ #(.ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĂÿ
suggesting substitutions for regionally specific
ingredients that may be impossible to find where you are. We’ve MEAT
tested all the recipes and presented them in a format that allows " ,., /- ŗ #0# , ŗ .3& ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄüāŗ
you to see at a glance if you have the ingredients at hand to begin ' ŗ ) /- ŗ ē ,ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄāā
cooking or need to plan a shopping trip. Other than that, we’ve left
the recipes much as they came to us. Cooking from them is a journey ŗ ( ,&)#(ŗ1#."ŗ ./, &ŗ /-ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄýā
of discovery that engages the mind as well as the hands and offers a
POULTRY & EGGS
window to other cultures that we want our readers to share. The one
tool we consider indispensable in the kitchen is a digital scale with "# % (ŗ &&ŗ )) & ŗ )/*ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄÿā
buttons that switch between metric and imperial measures. Armed / %ŗBŗ&ē , (! ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĀþ
with a scale, a measuring jug marked in millilitres and fluid ounces,
SEAFOOD
and a set of measuring spoons, you have all you need to cook the
, 'ŗ) ŗ , #( -ŗ1#."ŗ ')% ŗ &')(ŗ
recipes in each issue ofƫTASTE; TRAVELċ If you get stuck, confused or
otherwise need assistance with a recipe, help is just a click away at ċŗ * ,-ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄûă
info@TasteAndTravelMagazine.com. Send us your questions and we’ll #0 ,ŗ &&)*-ŗ1#."ŗ #()ŗ " ,,3ŗ /.. ,ŗ / ŗŗ
do our best to answer them. We’d also like to hear your comments ċŗ - # ., ŗ 0# ,ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄþā
and welcome your feedback. #..& ŗ )/#-ēŗ ) % && ,ŗ 3-. ,-ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄüý

0 (ŗ '* , ./, ŗ )(0 ,-#)( VEGETABLES COOK GUIDE
)(ŗċŗ ! ŗ " ,ŗ 1# ŗ % ŗ ). .) -ŗĄĄĄĄĄĄĄĄĄýă
275°F 140°C .ŗ & ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄýû
300°F 150°C # .( ' - ŗ /&# (( ŗ & ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĀû
325°F 160°C / /' ,ŗ & ŗ1#."ŗ #(.ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĂĀ
350°F 180°C )/ # ĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĂā
375°F 190°C /'*%#(ŗ # ŗ )) & -ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄāý
400°F 200°C ) -. ŗ ! . & ŗ & (ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĀÿ
425°F 220°C )&. ,#.)ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĂû
450°F 230°C
STARCHES
475°F 240°C
# ŗ &)/,ŗ ,`* -ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄÿă
-+/ ŗ ŗ /#(/ ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĂú
Y c, Ũ().Ũ , # Ũ.)Ũ.,3Ũ)/,Ũ" ( Ũ
CONDIMENTS
.Ũ ,3#(!Ũ (Ũ#(- .VŨ-%#((#(!Ũ )3ŗ )& ŗ #& ŗ ,,3ŗ #!()( .. ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄüÿ

(Ũ &Ũ),Ũ' %#(!Ũ* -.)Ũ)/.Ũ) Ũ BAKING & DESSERTS
* (/.-Ũ ( Ũ-",#'*Y , ' &ŗ **& ŗ #( ( # ,-ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄþÿ
')(ŗ )- ' ,3ŗ "),. , ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĀā
& #( -ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄāĀ
)!/,.ŗ (( ŗ ).. ŗ1#."ŗ --#)( ,/#.ŗ 'ŗċŗ ')(ŗ
ŗ , 'ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄûĂ

BEVERAGES
)** ,ŗ )- ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄ ÿû
)$#.)ŗĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĄĂĀ

JANUARY–MARCH 20185 TASTE;5TRAVEL INTERNATIONAL 95