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with lymphodepleting agents (10–12), which   BIOPHYSICS
        induce  homeostatic  cytokines  such  as  IL-7
        dard lymphodepleting regimens induce sub- pHirst sour taste
                    drive
                that
            IL-15
                             expansion. Stan-
        and
                         cell
        stantial  short-  and  long-term  toxicity, and
        immune  reconstitution  following  such  regi-  channels pHound?
        mens is prolonged and incomplete in many
        patients  (13).  The results  presented  here  Newly discovered acid channels may finally
        raise the prospect that selective expansion of
        tumor-specific  T  cells  engineered  to  express resolve the sour taste reception mystery
        orthoIL-2Rb using orthoIL-2 could eliminate
        the requirement for lymphodepletion.
          The ability of the orthoIL-2 system to sepa-  By Craig Montell        These  latter  substances  bind  to  and  acti-
        rate the effects of IL-2 on immune effectors                            vate  G  protein–coupled receptors,  which
        (activated  T  cells  or  NK  cells)  from effects  o you enjoy the tartness of apples or   initiate  signaling  cascades  that culminate
        on T  could also yield considerable clinical   grapes? A touch of sour can be deli-  with the TRPM5 (transient receptor poten-
            regs
        value.  By  engineering  orthoIL-2Rb  expres-  cious. But, highly sour foods are re-  tial  cation  channel subfamily  M  member
                                                                                                             +
                                                                                                       +
        sion on T , but not immune effectors, one   pulsive. This reaction warns against   5) channel (1). By contrast, Na  and H  are
               regs
        could  selectively  expand adoptively  trans-  consuming  foods spoiled  by  bacte-  detected by cation channels. In mammals,
        ferred T  for the treatment of autoimmune D rial growth, such as rancid milk. So,   the  low-salt  sensor  is  an  epithelial  Na
                                                                                                                +
              regs
        disease. In support of this, Sockolosky et al.   it is no surprise that many animals have a   channel (ENaC) (4). However, the H  chan-
                                                                                                           +
        demonstrated  that orthoIL-2  can  selectively  sense of sour taste. In humans, it is one of   nel has been enigmatic. In the mouse, the
                                                                                 +
        expand orthoIL-2Rb–expressing T  ex vivo.   five basic tastes, which also include sweet,   H -sensing  TRCs express a  distant  cousin
                                 regs
        The results also open the door for generating   bitter,  salty, and  umami (the  savory  taste  of TRPM5, called PKD2L1 (polycystic kid-  Downloaded from
        orthogonal pairs for other cytokine-cytokine   induced  by  L-glutamate).  Many  recep-  ney  disease 2–like 1 protein)  (5) (see  the
        receptors, such  as IL-7–IL-7R, where  one  tors and  ion  channels in  taste  buds that  figure). Type III TRCs respond to acids by
        could potentially harness the desirable capac-  are  critical  for  detecting  these  chemicals  activating a H  channel that is blocked by
                                                                                           +
                                                                                  2+
        ity of IL-7 to expand T cells while preventing                          Zn , a form of inhibition that is common
                                                                                                                +
        undesirable, potentially oncogenic, signaling                           to  the  only  other  known eukaryotic  H
        on immature B cells (14).                                               channel, hydrogen voltage-gated channel 1
          Despite  the  promise  of  this  elegant  sys-  “Although the preponderance    (Hv1) (6, 7).
        tem, several issues remain. Administration of   of evidence supports that   Multiple sour taste receptors have been   http://science.sciencemag.org/
        non-native proteins poses a potential risk for                          proposed, including PKD2L1, acid-sensing
        immunogenicity, as has occurred with recom-  OTOP1 is the sour taste    ion  channels (ASICs),  and  hyperpolar-
        binant proteins that mimic natural biologics   receptor, behavioral analysis   ization-activated  cyclic nucleotide–gated
        (15). Furthermore, although IL-2 signaling in                           (HCN)  channels  (1).  One  by one,  the  can-
        adoptively  transferred  T  cells is considered  is needed to be certain.”  didates  have  not  stood up  to  experimen-
        necessary and sufficient for antitumor reac-                            tal  scrutiny. To  solve  the  mystery  of  the
        tivity, it remains possible that IL-2 signaling   in  foods are  now  known  (1). However, a  sour-sensing  channel,  Tu et al.  cataloged
        in accessory cells, such as NK cells, could con-  mammalian sour  taste  receptor  has  been  several  dozen  genes  predicted to  encode  on March 1, 2018
        tribute to the efficacy of rhIL-2 therapy and   elusive.  On  page  1047  of  this issue,  Tu  et   proteins  with  multiple  transmembrane
                                                                            +
        thus  will  be  excluded  by  orthogonal  signal-  al. (2) reveal a previously unrecognized H -  domains  (indicative  of  a  channel) that
        ing. It is also possible that constitutive, high-  selective channel that functions in mouse   are  expressed  in  PKD2L1-positive  TRCs
        level  orthoIL-2Rb  expression,  driven  by a  taste receptor cells (TRCs, which occur in   but not in TRCs expressing TRPM5. They
        viral promoter such as that used here, might   taste buds  of  the tongue)  that  are essen-  introduced the candidate proteins into in
        induce untoward regulatory circuits. Such is-  tial for sour taste. This protein, Otopetrin1   vitro cell-expression systems, looking for a
                                                                                 +
        sues will no doubt be investigated in depth to   (OTOP1), was originally identified because   H -influx current induced by extracellular
                                                                                                    2+
        further  understand  immune  biology  and  to  of its requirement in the vestibular system   acidity and inhibited by Zn . OTOP1—with
        more  precisely  tailor  immune  responses  for  to maintain balance and to perceive grav-  12  predicted  transmembrane  domains—
        greater therapeutic benefits. j     ity and limb orientation (3). The work by   had  >200,000-fold  selectivity  for  H  +  over
                                            Tu et al. not only provides a strong candi-  Na +  and,  in contrast  to  Hv1,  showed  only
        REFERENCES
          1.  J. T. Sockolosky et al., Science 359, 1037 (2018).  date for the mammalian sour taste recep-  minor voltage dependence (2). However, it
          2.  H. Kantarjian et al., N. Engl. J. Med. 376, 836 (2017).  tor  but  also raises  questions concerning  is unresolved if OTOP1 is simply regulated
          3.  S. S. Neelapu et al., N. Engl. J. Med. 377, 2531 (2017).  the broader roles of OTOP channels.   (gated) by acid or whether there is greater
          4.  S. L. Maude et al., N. Engl. J. Med. 378, 439 (2018).  +   +
          5.  S. L. Maude et al., N. Engl. J. Med. 371, 1507 (2014).  High  concentrations  of  Na  and H  are  regulatory complexity.
          6.  D. W. Lee et al., Blood 124, 188 (2014).  perceived  as  salty  and  sour,  respectively,  Is OTOP1 the long-sought-after sour taste
          7.  R. L. White Jr. et al., Cancer 74, 3212 (1994).  and  are  sensed by  type  III TRCs in  our  receptor? Strongly favoring this conclusion,
          8.  C. Krieg et al., Proc. Natl. Acad. Sci. U.S.A. 107, 11906 (2010).
          9.  H. Zhang et al., Nat. Med. 11, 1238 (2005).  taste  buds  through mechanisms  different  the acid-activated  H +  conductance  specific
          10.  R. J. Brentjens et al., Blood 118, 4817 (2011).  from sugars, bitter compounds, and L-glu-  to TRCs expressing the Pkd2l1 gene is virtu-
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          12.  F. L. Locke et al., Mol. Ther. 25, 285 (2017).  tamate, which are sensed by type II TRCs.   ally eliminated in TRCs from tilted mutant
          13.  F. T. Hakim et al., J. Clin. Invest. 115, 930 (2005).            mice, which have  a  missense  mutation  in
          14.  C. Shochat et al., J. Exp. Med. 208, 901 (2011).                 the Otop1 gene that impairs vestibular sys-
          15.  N. Casadevall, N. Engl.  J. Med. 346, 469 (2002).  Department of Molecular, Cellular, and Developmental Biology,
                                            University of California, Santa Barbara, Santa Barbara, CA   tem function. Although the preponderance
                          10.1126/science.aas9434  93106-9625, USA. Email: cmontell@ucsb.edu  of evidence supports that OTOP1 is the sour
        SCIENCE  sciencemag.org                                                      2 MARCH 2018 • VOL 359 ISSUE 6379    991
                                                       Published by AAAS
   DA_0302Perspectives.indd   991                                                                            2/28/18   11:03 AM
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