Page 125 - One-Dish Meals
P. 125
Thai Pasta with Shrimp
Delicate angel hair pasta absorbs sauce quickly, so put this on plates as
soon as it’s tossed. Serve with lime wedges if you like.
P R E P 15 minutes C O O K 15 minutes M A K E S 6 main-dish servings
1 package (16 ounces) angel hair 1 ⁄8 teaspoon coarsely ground
pasta black pepper
2 teaspoons curry powder 1 pound medium shrimp, shelled
and deveined with tail part of
1 can (14 ounces) light coconut milk
shell left on (page 13)
(not cream of coconut)
1 cup loosely packed fresh cilantro
1 teaspoon salt
leaves
1. In large saucepot, cook pasta as label directs.
2. Meanwhile, in 10-inch skillet, cook curry powder over medium heat
2 minutes, stirring frequently. Stir in coconut milk, salt, and pepper until
blended; heat to boiling over high heat. Add shrimp; reduce heat to
medium. Cover and cook 2 minutes or until shrimp just turn opaque
throughout.
3. Drain pasta. In large bowl, toss pasta with shrimp mixture and cilantro.
E A C H S E R V I N G About 410 calories | 23 g protein | 59 g carbohydrate |
8g total fat (4 g saturated) | 95 mg cholesterol | 550 mg sodium.
Pastas & Pies 125
