Page 157 - One-Dish Meals
P. 157
3. Wrap lahvash roll in plastic and refrigerate 2 to 4 hours to allow bread
to soften and flavor to develop.
4. To serve, trim ends, then cut lahvash roll into 4 pieces.
E A C H S A N D W I C H About 280 calories | 18 g protein | 51 g carbohydrate |
2g total fat (0 g saturated) | 23 mg cholesterol | 860 mg sodium.
