Page 156 - One-Dish Meals

Smoked Turkey and

Mango Wraps

A sandwich of delightful counterpoints: luscious fresh mango—
underscored by mango chutney—played against the rich meatiness
of smoked turkey. The sandwich components are wrapped in lahvash, the
soft version of Armenian cracker bread that ranges from 9 to 16 inches
in diameter. Its thin texture is especially good with creamy spreads,
like goat cheese or guacamole. If you can’t find lahvash, divide filling
ingredients among four 8- to 10-inch flour tortillas.
P R E P 25 minutes plus chilling M A K E S 4 sandwiches

1 large lime 1 medium cucumber, peeled and
1 ⁄4 cup light mayonnaise thinly sliced
8 ounces thinly sliced smoked
3 tablespoons mango chutney,
turkey breast
chopped
1 ⁄2 teaspoon curry powder 1 medium mango, peeled and
finely chopped
1 ⁄8 teaspoon paprika
6 large green-leaf lettuce leaves
1 lahvash (half 14-ounce package soft
Armenian flatbread) (see Tip)

1
1. Grate ⁄4 teaspoon peel and squeeze 1 tablespoon juice from lime. In small
bowl, mix lime peel, lime juice, mayonnaise, chutney, curry, and paprika.
2. Unfold lahvash; spread with mayonnaise mixture. Top with cucumber
slices, smoked turkey, chopped mango, and lettuce. Roll lahvash jelly-roll
fashion.

G H Te s t K i t c h e n Ti p
If lahvash seems dry before filling, place between
dampened paper towels 10 to 15 minutes to soften.

156 Salads & Sandwiches