Page 151 - One-Dish Meals
P. 151
5. Transfer steak to cutting board; let stand 10 minutes to allow juices to
set for easier slicing. Thinly slice steak and wrap in tortillas with pepper
mixture. Serve with salsa, sour cream, and cilantro if you like.
E A C H S E R V I N G W I T H O U T A C C O M P A N I M E N T S About 310 calories |
23 g protein | 36g carbohydrate | 9 g total fat (3 g saturated) |
31 mg cholesterol | 710 mg sodium.
Salads & Sandwiches 151
