Page 113 - The Australian Womens Weekly Food
P. 113
and cold, and tangy spices for the China
the best of
Celebrate the Chinese New Year
of the Dog with this fabulous feast
that combines sweet and sour, hot
heat of the moment.
PHOTOGRAPHER STEVE BROWN STYLISTS VIVIEN WALSH & OLIVIA BLACKMORE PHOTOCHEFS AMAL WEBSTER & CYNTHIA BLACK
AWW FOOD • ISSUE THIRTY FIVE 113
