Page 111 - The Australian Womens Weekly Food
P. 111
TOP TIPS
Edible ink decorating
pens are available from
cake decorating
suppliers (in a range of
colours), or you can
use small letter cutters
and red gum paste to
cut out the messages.
These are also
available from cake
decorating suppliers.
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To make raspberry
puree, you will need
¼ cup (60g) fresh or
frozen raspberries; if
you use frozen, thaw
them first. Blend or
process raspberries
until smooth, then
push through a sieve
to remove the seeds.
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Add about ¼ teaspoon
tylose powder to the
fondant to speed up
the drying process. It’s
available from cake
decorating suppliers.
Decorated cakes will keep in an
airtight container for up to 3 days.
