Page 114 - The Australian Womens Weekly Food
P. 114
TOP TIP
To garnish the
dumplings with green
onion curls, thinly slice
a couple of green
onions lengthways,
and place in water.
Refrigerate the strips
until curled.
50
MINUTES
PORK
DUMPLINGS
RECIPE
OPPOSITE
114 AWW FOOD • ISSUE THIRTY FIVE
