Page 106 - The Australian Womens Weekly Food
P. 106
Weekday Basics
3 SCRAMBLEDEGGS
WITH BACON
PREP + COOK TIME 20 MINUTES SERVES 4
Cook 4 chopped trimmed bacon slices
in a small frying pan for 2 minutes
each side or until browned; drain
on paper towel. Make the Basic
Scrambled Eggs as recipe directs (see
page 102). Spoon onto toast. Top with
bacon and 1 cup picked watercress
sprigs. Sprinkle with black pepper.
106 AWW FOOD • ISSUE THIRTY FIVE
