Page 105 - The Australian Womens Weekly Food
P. 105
Weekday Basics
2 SCRAMBLED EGGS
WITH FRESH HERBS
PREP + COOK TIME 25 MINUTES SERVES 4
Make the Basic Scrambled Eggs as
recipe directs (see page 102). Spoon
onto toast. Serve sprinkled with finely
chopped chives, flat−leaf parsley
leaves, basil leaves and black pepper.
105
