Page 102 - The Australian Womens Weekly Food

4WAYS

WITH…

Scrambled Eggs

PHOTOGRAPHER JOHN PAUL URIZAR STYLIST SOPHIA YOUNG PHOTOCHEF ANGELA DEVLIN
Learn how to cook perfect creamy scrambled

eggs, then add our amazing toppings.

BASIC SCRAMBLED EGGS

PREP + COOK TIME 20 MINUTES SERVES 4
8eggs
½ cup (125ml) pouring cream
30g butter

1 Lightly whisk eggs and cream
in a medium bowl.
2 Heat butter in a large frying pan
over medium heat.
3 Add egg mixture, cook for 1 minute,
then use a wide spatula to gently
scrape the set egg mixture along the
base of the pan. Cook for a further
minute or until just set on the base,
then use the spatula to gently scrape
the set egg mixture along the base
of the pan. Remove from heat when
eggs are still creamy and softly set.
Serve immediately.

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AWW FOOD • ISSUE THIRTY FIVE