Page 104 - The Australian Womens Weekly Food
P. 104
1 SCRAMBLED EGGS WITH SMOKED SALMON
PREP + COOK TIME 25 MINUTES SERVES 4
Make the Basic Scrambled Eggs as recipe directs (see page 102). Spoon onto
toast. Top with 100g torn smoked salmon slices and 1 tablespoon chopped dill
sprigs. Serve with lemon wedges. Sprinkle with black pepper.
104 AWW FOOD • ISSUE THIRTY FIVE
