Page 129 - The Australian Womens Weekly Food

Celebrate Kids

CHOCOLATE TWISTS HAM,CHEESE&TOMATO
1 Place two bread slices together,
CHUTNEY WRAPS
PREP + COOK TIME 25 MINUTES MAKES 24 spread with rounded tablespoons of
PREP TIME 15 MINUTES MAKES 12 chutney. Top each with spinach,
1 sheet frozen puff pastry, thawed
cheese and ham; roll to enclose.
2 tablespoons apple juice
8 mountain bread squares 2 Cutrollsintothirdscrossways.
100g milk chocolate Melts, melted
½ cup (160g) tomato chutney Use string to tie baking paper and
ribbon, to decorate
50g baby spinach leaves
ribbon around wraps.
2 cups (250g) coarsely grated
1 Preheat oven to 200°C/180°C fan.
cheddar cheese
Line an oven tray with baking paper.
300g shaved leg ham
2 Cut pastry in half. Cut each half
white kitchen string, strips of baking
crossways into 2cm strips.
paper and ribbon, to decorate
3 Place juice in small bowl. Dip
pastry strips into juice, one at a time;
twist each strip, place, in a single
layer, on tray. Bake for 10 minutes or
until pastry is golden brown.
4 Dip one end of each pastry twist
into melted chocolate; return to tray
to set. Tie bunches of twists with
ribbon to take to the picnic.

COOK’S
NOTES

HAM, CHEESE & TOMATO
CHUTNEY WRAPS
Prepare the wraps the night
before the picnic; wrap each
roll tightly in plastic wrap
and refrigerate. Cut the rolls
at the picnic.

AWW FOOD • ISSUE THIRTY FIVE 129