Page 130 - The Australian Womens Weekly Food
P. 130
TOP TIP
These are good eaten
either warm or cold.
Make the pizzas on the
MINI CABANOSSI PIZZAS morning of the picnic.
PREP + COOK TIME 20 MINUTES MAKES 12
40g pizza base with sauce
100g cabanossi, sliced thinly
12 cherry bocconcini cheese (130g)
1 medium zucchini (120g),
grated coarsely
1 Preheat oven to 220°C/200°C fan.
Line an oven tray with baking paper.
2 Cut 12 x 6.5cm fluted rounds from
pizza base; place on tray.
3 Top pizza rounds with cabanossi,
torn pieces of cheese and zucchini.
Bake pizzas for 5 minutes or until
heated through.
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