Page 133 - The Australian Womens Weekly Food
P. 133
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Verjuice is an
unfermented grape
juice with a fresh
lemony−vinegar
flavour. It’s available
from supermarkets,
usually in the
vinegar section.
−−−−−−−−−−
Salmon can also
be cooked on a
covered barbecue.
1¼
HOURS
ROAST SALMON
WITH FENNEL
& APPLE SALAD
RECIPE
ON PAGE 135
133
