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Sneak Peek


                                                                                     THE
            COMING                                                                  TEAM




                                                                                  Chief Executive Officer
      NEXT ISSUE                                                         SOPHIA YOUNG   Publisher
                                                                                 PAUL DYKZEUL
                                                                              Editorial Director
                                                                                        JO RUNCIMAN

                                                             Editor AMANDA KELLY-LENNON  General Manager Fashion, Luxury, Food & Travel
      ROAST LAMB
                                                          Creative Director HANNAH BLACKMORE  FIORELLA DI SANTO
                                                                  Senior Designer MENG KOACH  Commerial Director PAUL GARDINER
                                                                  Chief Sub-Editor LYN JUSTICE  General Manager Media Solutions JANE WATERHOUSE
                                                             Recipe Coordinator REBECCA BALKIN  Marketing/ Associate Publisher SALLY EAGLE
                                                          Advertising Manager AMANDA ATKINSON  Production Manager RACHEL RAE
                                                                      aatkinson@bauer-media.com.au  Circulation Manager Books JANE WOODWARD
                                                             Brand Executive MELANIE SAVVIDIS
                                                                      msavvidis@bauer-media.com.au

                                                                                   CONTRIBUTORS
                                                                         Wayne Allen, Gemma Harland, Scott Hassan, Chris Pearson

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                                                                                 BAUER MEDIA  NSW 2001, AUSTRALIA
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                                                           PUBLISHED BY BAUER MEDIA PTY LIMITED (ACN 053 273 546). 54-58 Park St, Sydney, NSW 2000;
                                                         GPO Box 4088, Sydney, NSW 2001. The trade mark The Australian Women’s Weekly Food is also
                               CHOCOLATE                      the property of Bauer Consumer Media Pty Limited and used under licence. © 2017
                               BAKLAVA
                                                                   All rights reserved. Printed by Bluestar Web, Silverwater, NSW 2128.
    EASTER FEAST
    Hop into the spirit of festivities
    with our fabulously inspiring                                                SUBSCRIPTION ENQUIRIES
    Easter issue.                                                          Phone: 136 116 (Mon-Fri 8am to 6pm est)
                                                                              Website: www.magshop.com.au
                                                                                Email: magshop.com.au
    + Menus to share
    From lunch to dinner, we have
    stunning celebration-style meals
    for you to share, including our                                            BAUER MEDIA PRIVACY NOTICE
    roast lamb (above).                MINT CHOCOLATE  This issue of The Australian Women’s Weekly Food magazine, published by Bauer Media Pty Limited (Bauer
                                                       Media), may contain offers, competitions or surveys that require you to provide information about yourself if
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                                                       you choose to enter or take part in them (Reader Offer). If you provide information about yourself to Bauer
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    chocolate baklava to mint
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    + Heavenly bakes
    Our gluten-free hot cross buns will
    be warmly received by all.
                                                                RECIPES IN THIS PUBLICATION HAVE APPEARED PREVIOUSLY IN AWW COOKBOOKS
         ON SALEMARCH 5                                                      • SEE YOU AGAIN NEXT MONTH •
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