Page 136 - The Australian Womens Weekly Food

Inside This Issue

What’s on the menu this month

RECIPE INDEX

MAINS Lemon Yoghurt 69 Steamed Jasmine Rice 121
Mini Cabanossi Pizzas 130 Sticky−glazed
Capsicum & Ricotta Frittata 70 Slow−roasted Pork 119
Pistachio Mint Pesto 100
Carrot Falafel White Cut Chicken with
with Lemon Yoghurt 69 Prawn & Almond Spring Onion Dressing 119
Rice Paper Rolls 36
Chickpea & Vegie Fritters 67
Raspberry Dressing 45
Creamy Chicken & Pasta Salad 97
Salmon Rice Paper Rolls 36 SWEET THINGS BAKING
Duck, Raspberry Scrambled Eggs with Bacon 106
& Coriander Salad 45
Scrambled Eggs with Avocado Icing 57 Apple Flower Tarts 57
Green Turkey Wraps 95
Fresh Herbs 105 Banana, Honey Apple Pie Muesli Bars 81
Lamb Chops with Scrambled Eggs & Macadamia Pancakes 74
Peach Caprese Salad 100 Banana Bread 21
with Persian Fetta & Thyme 107 Basic Coconut Pancakes 74
Meatballs with Scrambled Eggs Berry & White Choc
Zucchini Spaghetti 13 Blueberry, Lemon Muesli Bars 84
with Smoked Salmon 104 & Coconut Pancakes 74
Prawn Pad Thai 90 Choc, Beetroot
Tamari Dressing 45
Chocolate Parfait & Walnut Muffins 63
Quinoa ‘Fried Rice’ 67
Tofu Rice Paper Rolls 36 with Orange Salad 26 Choc−cranberry Muesli Bars 81
Roast Beef & Coleslaw Rolls 95
Vegie Hash Cinnamon Mascarpone 57 Chocolate Twists 129
Roast Salmon with Brown Heart Puffs 131 Crumble Topping 54
Fennel & Apple Salad 135 Coconut & Vanilla Muffins 60
French Toast 18
Tuna & Quinoa Niçoise Salad 98 Coconut Cupcakes 131
70 CHINESE NEW Frozen Mango
Vegie Pad Thai Coconut Fruit Salad
Macadamia Crunch 30 Muesli Bars 83
YEAR BANQUET Macerated Strawberries 48 Flourless Chocolate
LIGHT MEALS Chilli Lime Dressing 116 Orange Salad 26 Cakes with Avocado Icing 57
& SIDES Coconut Lime Pancakes with Berries 78 Lemon, Thyme & Fetta Muffins 62
& Coconut Yoghurt
Melt−&−Mix
Syrup Puddings 122
Pancakes with Mango, Strawberry Yoghurt Cake 48
Basic Scrambled Eggs 102 Honey & Five−spice Ricotta & Lime 78 Peach & Ginger
Orange Sweet Potato
Caper & Parmesan Vinaigrette 98 Pink Icing 131 Crumble Muffins 61
& Carrots 121
Chicken & Coriander Honey Soy Nuts 125 Raspberry Ricotta Pear & Almond Friands 21
Rice Paper Rolls 36 Cheesecake 135 Roasted White Balsamic Pear
Lemon & Chilli Salt 125
Chorizo Rolls 21 Raspberry Ricotta Filling 135 Crumble with Whole−egg
Lime Syrup 122 Anglaise 54
Creamy Tarragon Dressing 97 Raspberry Ripple Yoghurt Pops 46
Lychee Cocktails 115 Strawberry & Raspberry Pie 46
Dipping Sauce 36 Raspberry White
Orange & Fennel Salt 125 Chocolate Butter Cream 110 Sweetheart Mini Cakes 110
Eggs Benedict 18
Pineapple Flowers 122 Salted Coconut Walnut Plum Puddings 54
Fennel & Apple Salad 135
Pork Dumplings 115 & Passionfruit Semifreddo 30
Green Tahini 95
Prawn Sang Choy Bau 116 Spiced Plum Syrup 54
Grilled Watermelon
Whole−egg Anglaise 54
& Mozzarella Salad with Salt & Pepper Tofu
Raspberry Dressing 45 with Chilli Lime Dressing 116
Ham, Cheese & Tomato Soy Dipping Sauce 115
Chutney Wraps 129
Steamed Asian Greens with
Hollandaise Sauce 18 Soy and Sesame Dressing 121
136 AWW FOOD • ISSUE THIRTY FIVE