Page 7 - The Australian Womens Weekly Food

For The Love Of Food

MEET OUR EXPERTS

The culinary team behind The Weekly’s wonderful
recipes and cookbooks has a wealth of experience.

PAMELA CLARK SOPHIA YOUNG LOUISE PATNIOTIS
EDITOR-AT-LARGE, AWW COOKBOOKS EDITORIAL & FOOD DIRECTOR, AWW COOKBOOKS FOOD STUDIO MANAGER, FOOD STUDIO
“I’ve been working on The Weekly’s “After starting out as a chef, I moved “My love of good food has set the
cookbooks since 1969 and my love for to magazines and cookbooks as a foundation for a career in food media
food hasn’t changed. From the concept food editor and stylist. It’s been fun! spanning almost 30 years. What
to testing, tasting, photography, editing What drives me the most is to inspire I love most about food and cooking
and production – it still gives me a readers by sharing recipes that will is that it brings people together
thrill to hold a new book in my hand.” result in them cooking great food.” – it’s an expression of love.”

KATHLEEN DAVIS FRANCES ABDALLAOUI DOMENICA REDDIE
SENIOR FOOD EDITOR, AWW COOKBOOKS FOOD DIRECTOR, THE AUSTRALIAN WOMEN’S WEEKLY RECIPE EDITOR, AWW COOKBOOKS
“Working as a food editor for two “An avid cook with an ever−evolving “I come from a large Italian family,
decades, I’m fortunate to be able fondness for baking, I truly where food was a way of life and
to immerse myself in my greatest believe that good food is mostly everything was made from scratch.
pleasures − food and books. about fresh Australian produce My fondest memories are picking
There’s always a new ingredient cooked simply with a generosity tomatoes to make passata and eating
to explore and new recipe to try.” of care and spirit.” pasta with the masses.”

AWW FOOD • ISSUE THIRTY FIVE 7