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To make the dip:
1. In a food processor, combine the goat cheese, yogurt, garlic,
lemon juice, milk, thyme, salt, and pepper; process until smooth.
2. Serve the dip alongside the chips. Store the dip in an airtight
container for up to 1 week.
Serves 4. Prep time: 15 minutes. Cooking time: 30 minutes. Total time: 45 minutes.
Per serving: Calories: 170 Fat: 12g Saturated Fat: 8.8g Protein: 9.1g
Carbohydrates: 7g Fiber: 1.2g
Snacks 143
