Page 160 - 28_Days_of_Clean_Eating.sanet.cd

Grilled Mini Veggie Pizzas

Vegetarian
Everyone loves pizza and this recipe can get the whole family
involved. Make it a pizza night and let everyone top their own. Try
other favorite toppings like mushrooms, uncured pepperoni, and
fresh pineapple. This recipe is cooked on the grill so there’s no
need to mess up the kitchen!
Cooking Tip: Is the weather outside not ideal for grilling? Not to
worry. This recipe can easily be made indoors. Either substitute a
grill pan and cook the pizzas covered on the stove top, or bake the
pizzas on a baking sheet at 425°F for 10 to 15 minutes.

4 (100%) whole-grain tortillas ½ cup halved, pitted
1 cup Homemade Marinara Kalamata olives
Sauce (page 294) ½ cup crumbled feta cheese
2 cups sliced zucchini and ½ cup shredded white
yellow squash Cheddar cheese
½ cup sliced red onion

1. Preheat the grill to medium heat.
2. Spread each tortilla with ⁄ 4 cup of marinara sauce; top evenly
1
with the zucchini, yellow squash, onion, olives, and cheeses.
3. Cover the grill with the grill lid and cook for 2 to 3 minutes or
until the tortillas are crisp and the cheese is melted.
4. Slice and serve.

Serves 4. Prep time: 15 minutes. Cooking time: 5 minutes. Total time: 20 minutes.

Per serving: Calories: 275 Fat: 13.2g Saturated Fat: 6.5g Protein: 11.2g
Carbohydrates: 27.8g Fiber: 5.1g

Vegetarian Dinners 159