Page 165 - 28_Days_of_Clean_Eating.sanet.cd

Zucchini and Spinach Lasagna continued

5. In a 13-by-9-inch baking dish, spread ⁄ 4 cup of marinara sauce.
1
Top with 3 noodles. Top with ⁄ 4 cup of marinara sauce; top sauce
3
with ⁄ 3 of the ricotta mixture and ⁄ 3 of the zucchini mixture.
1
1
6. Repeat the layers twice, ending with noodles. Spread the
remaining marinara sauce over noodles. Top with the mozza-
rella cheese.
7. Bake 30 minutes or until bubbly. Let it stand for 10 minutes
before serving.
Serves 8. Prep time: 15 minutes. Cooking time: 40 minutes.
Total time: 55 minutes (plus 10 minutes to cool).

Per serving: Calories: 383 Fat: 18.6 Saturated Fat: 8g Protein: 26.3g
Carbohydrates: 29.3g Fiber: 5.8g

164 28 Days of Clean Eating