Page 214 - 28_Days_of_Clean_Eating.sanet.cd

1. Preheat the grill to medium-high heat.
2. Brush the scallops evenly with the oil. Sprinkle them with the
salt and pepper.
3. Grill the scallops for 2 to 3 minutes on each side or until just
cooked through. Do not overcook.

To make the zucchini:
1. Brush the zucchini with oil; sprinkle with salt and pepper.
2. Grill the zucchini alongside the scallops for 3 to 4 minutes or
until tender.
3. To serve, plate the scallops and zucchini and spoon a dollop of
salsa on the scallops. Pass the extra salsa.
Serves 4. Prep time: 15 minutes. Cooking time: 10 minutes. Total time: 25 minutes.

Per serving: Calories: 385 Fat: 21.6g Saturated Fat: 11.1g Protein: 31.2g
Carbohydrates: 19.2g Fiber: 5.9g

Fish and Seafood Dinners 213