Page 290 - 28_Days_of_Clean_Eating.sanet.cd

Honey-Mustard Vegetarian

Gluten-Free
Dipping Sauce Dairy-Free

This is sure to become your favorite sauce. The mayonnaise adds
a creaminess to the sauce and creates a perfect balance with the
tangy mustard and sweet honey. For a smoother texture, you may
substitute plain Dijon mustard instead of the grainy mustard.
Serving Tip: Use this sauce to baste chicken or pork on the grill.

½ cup grainy Dijon mustard 2 tablespoons Homemade
½ cup honey Mayonnaise (page 288)
¼ teaspoon smoked paprika
In a small bowl, add the mustard, honey, mayonnaise, and smoked
paprika and whisk well to combine. Store the sauce in an airtight
lidded jar in the refrigerator for up to 1 week.

Makes about 1 cup. Prep time: 5 minutes.

Per serving (2 tablespoons): Calories: 94 Fat: 1.2g Saturated Fat: 0g
Protein: 0.1g Carbohydrates: 18.4g Fiber: 0g

Kitchen Staples 289