Page 286 - 28_Days_of_Clean_Eating.sanet.cd
P. 286

4.  Pour the filling into the prepared crust. Cover and refrigerate
               for 4 hours or until firm.
             5.  Sprinkle the pie with the toasted coconut before serving.
             Serves 8. Prep time: 15 minutes. Cooking time: 10 minutes.
             Total time: 25 minutes (plus 4 hours to chill).

             Per serving:  Calories: 246  Fat: 21.9g  Saturated Fat: 13.4g  Protein: 1.8g
             Carbohydrates: 9.6g  Fiber: 2.2g
























































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