Page 281 - 28_Days_of_Clean_Eating.sanet.cd

Dark Cherry, Pistachio,
Vegetarian
Gluten-Free
Coconut, and Bittersweet
Dairy-Free
Chocolate Bark

When you are craving chocolate, this gourmet treat is sure to
satisfy. Bedecked with vibrant green pistachios, tart dried cher-
ries, toasted coconut, and a hint of saltiness, your taste buds will
thank you. This sweet but healthy treat is best served chilled, and it
makes a great gift.

Cooking Tip: A double boiler is a sure-fire way to protect the
choco late from becoming scorched. Be sure to stir the chocolate
constantly as it melts to prevent hot spots.

12 ounces 70% bittersweet 1 cup dried unsweetened
chocolate, chopped cherries
1 cup coarsely chopped ¼ cup shredded unsweetened
unsalted shelled pistachios coconut, toasted
½ teaspoon coarse sea salt
1. Line a rimmed baking sheet with parchment paper.
2. In a medium bowl over a saucepan of simmering water, melt
the chocolate, stirring frequently, until smooth and melted,
about 5 minutes.
3. Pour the melted chocolate onto the prepared baking sheet,
spreading it to about ⁄ 4 inch thickness. Sprinkle evenly with the
1
pistachios, cherries, coconut, and salt.
4. Chill until the bark is firm, about 30 minutes. Peel of the parch-
ment paper and break the chocolate into pieces.
5. Store the bark in the refrigerator in an airtight container for up
to 1 month.
Serves 16. Prep time: 5 minutes. Cooking time: 5 minutes.
Total time: 10 minutes (plus 30 minutes to chill).

Per serving: Calories: 185 Fat: 10.3g Saturated Fat: 5.2g Protein: 3.8g
Carbohydrates: 21.6g Fiber: 2.4g

280 28 Days of Clean Eating