Page 276 - 28_Days_of_Clean_Eating.sanet.cd
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5. Remove the cheesecake from the oven and cool completely.
Refrigerate the cheesecake for 3 hours or until chilled; cut
into squares.
6. Serve with the sauce spooned over the squares.
Serves 8. Prep time: 20 minutes. Cooking time: 40 minutes.
Total time: 1 hour (plus 3 hours to chill).
Per serving: Calories: 379 Fat: 22.9g Saturated Fat: 12.5g Protein: 7.3g
Carbohydrates: 36.6g Fiber: 2.7g
Dessert 275
