Page 274 - 28_Days_of_Clean_Eating.sanet.cd

To make the frosting:
1. In a medium bowl, beat the cream cheese with an electric mixer
until creamy. Add the maple syrup and vanilla extract; beat until
combined.
2. Spread the frosting onto the cooled cupcakes.
3. Store leftover cupcakes in an airtight container for up to 3 days
at room temperature.
Makes 12. Prep time: 15 minutes. Cooking time: 20 minutes.
Total time: 35 minutes (plus 15 minutes to cool).

Per serving (1 cupcake): Calories: 293 Fat: 19.7g Saturated Fat: 12.4g Protein: 5.6g
Carbohydrates: 26.2g Fiber: 1.8g

Dessert 273