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7. Dip each meringue halfway into the chocolate. Let cool on the
parchment.
8. Store the meringues in an airtight container at room tempera-
ture for up to 2 weeks.
Makes 5 dozen. Prep time: 20 minutes. Cooking time: 40 minutes. Total time: 1 hour.
Per serving (1 cookie): Calories: 14 Fat: 0.6g Saturated Fat: 0g Protein: 0.3g
Carbohydrates: 1.8g Fiber: 0g
Dessert 279
