Page 22 - UWHC Architecture Proposal

HEALTHCARE - MASTERPLANNING

UNIVERSITY OF WISCONSIN HOSPITAL AND

CLINICS
MAIN HOSPITAL CAFETERIA REMODELING MASTER PLAN

Project Information: Project Description:
Client: With over 2.5 million users annually, the cafeteria the vision to be a leader in health and wellness.
University of Wisconsin at the University of Wisconsin Hospitals and The study concluded with recommendations
Hospital and Clinics Clinics main facility was experiencing equipment that included: an add of 50% more space, an
failures, inadequate cooling and heating, outdated alternative operational model that integrates
Location: appearance and a usership that had doubled in 10 24/7 and breakfast/lunch/dinner to eliminate
600 Highland Avenue, years. A comprehensive study was conducted that space and equipment redundancies and the
Madison, WI examined both existing and proposed operations, introduction of a myriad of options for menu and
space needs, equipment, MEP systems, life safety dining environments- all while addressing user
Completed: conditions, service and menu alignment with dissatisfaction and increasing revenue options.
2016

Study Budget:
$100,000
Estimated Construction
Cost:
$14 Million
Team:
Aro Eberle Architects
Linda Baxter Page
-Project Mgr.
-Lead Design
-Interior Design
-Strategy and
Research
Cole Hamilton
-Arch. Intern
-Visualization
Coordinator

Alex Burki AERIAL VIEW OF PROPOSED CHEMISTRY
-Interior Design
-Brand and PROPOSED DINING AND CASH WRAP
Integration

Affiliated Engineers
UW Health PD&C
Stewart Design
JP Cullen

PROPOSED NEW COMMUNICATING STAIR MEZZANINE DINING

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