Page 25 - UWHC Architecture Proposal

HEALTH CARE

FRESH FARE MARKET (ATRIUM CAFE)

FOOD SERVICE REMODELING IN A CLINICAL ENVIRONMENT

Project Information: Project Description:
Client: In November of 2015, UW Health University services for re-imagining the Atrium Café.
University of Wisconsin Hospital Culinary Services Director, Megan Waltz Additionally, Aro Eberle provided brand and
Hospital and Clinics submitted a Capital Construction request for an naming review for alignment with standards
upgrade to the existing Atrium Café located at identified in an earlier study.
Location: (C7/ 371) at UW Health University Hospital at A primary goal of the project was to be a beta
University Hospital 600 Highland Avenue, Madison WI. test for several operational, menu and design
600 Highland Avenue goals that were identified in the work done by
Madison,WI Thorough programming, assessment, design, and
estimating was required to get the project started. Aro Eberle Architects during Q2/Q3 2016 on the
Completed: UW Health University Hospital Planning Design master plan/concept design for remodeling of the
2017 and Construction Division contacted Aro Eberle hospital main cafeteria. These criteria were to
influence the final design and planning outcomes
Architects to provide programming, schematic
General Construction design, design development, construction for the Atrium Café.
Project Cost: $450,000 documentation and construction administration The outcome is a bustling, updated food service
outlet that accommodates increased usership,
Team: advanced POS technology, current health and
Aro Eberle Architects wellness standards in a bright and inviting
Linda Baxter Page environment.
-Project Mgr.
-Lead Design
-Interior Design
-CA
Cole Hamilton
-Arch. Intern
-Visualization
Coordinator

Affiliated Engineers
UW Health PD&C
JP Cullen

POS AND BEVERAGE SERVICE
POS AND BEVERAGE SERVICE

OVERALL LAYOUT- HOT/COLD ISLAND CONSTRUCTION PROGRESS- HOT/COLD
ISLAND

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