Page 5 - Buku Ketahanan Pangan

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DAFTAR ISI Kata Pengantar..............................................................................................................................iii

Prakata.............................................................................................................................................iv
Daftar Isi..........................................................................................................................................v
Petunjuk Belajar............................................................................................................................vi
Pendahuluan................................................................................................................................vii
Peta Konsep...................................................................................................................................x
Apersepsi........................................................................................................................................1
Topik 1 Profil Kabupaten Blitar................................................................................................2
1. Letak dan Kondisi Geogrfis..................................................................................................2
2. Penggunaan Lahan.................................................................................................................3
3. Ketahanan Pangan Kabupaten Blitar.................................................................................4
4. Pertanian di Kabupaten Blitar..............................................................................................5
Topik 2 Arti Ketahanan Pangan...............................................................................................8
1. Apa Itu Ketahanan Pangan...................................................................................................8
2. Mutu Pangan............................................................................................................................9
3. Faktor yang Memengaruhi.................................................................................................10
Topik 3 Potensi dan Persebaran Sumber Daya Pertanian..............................................13
1. Apa itu Pertanian..................................................................................................................13
2. Arti Lahan bagi Petani...........................................................................................................15
3. Lahan Sawah.........................................................................................................................16
4. Lahan Pertanian Bukan Sawah..........................................................................................16
5. Subsektor Pertanian.............................................................................................................17
Topik 4 Peran Teknologi dalam Pertanian.........................................................................22
1. Teknologi Pertanian.............................................................................................................22
2. Inovasi Teknologi Meningkatkan Produk Pertanian.......................................................23
Topik 5 Diversifikasi dan Eksplorasi Pangan Alternatif.................................................26
1. Diversifikasi Pangan..............................................................................................................26
2. Rekayasa Pangan..................................................................................................................26
3. Varietas Baru di Kabupaten Blitar....................................................................................27
4. Budidaya Tanaman di Pekarangan..................................................................................28
Topik 6 Merawat Tradisi Leluhur, Simbol Petani Menjaga Budaya Agraris.............30
1. Manusia dan Budaya.......................................................................................................... ..30
2. Sistem Pengetahuan.............................................................................................................30
3. Tradisi Masyarakat..............................................................................................................31
STEAMy Geo 1............................................................................................................................32
STEAMy Geo 2............................................................................................................................33
Evaluasi........................................................................................................................................34
Daftar Pustaka.............................................................................................................................36
Profil Penulis...............................................................................................................................39