Page 32 - EHK Catalogue 2016

EHK - Baking Tools - Pastry

Elisabeth Hodgson Pastry Blender for evenly mixing
and blending ingredients in thicker batter and
heavier dough for a better taste and consistency.
Quickly cut in firmer ingredients, like butter,
shortening, and cream cheese; use up-and-down
motion to cut and mix ingredients to desired
consistency.
ITEM #7676 ITEM #7679 Incorporate wet and dry ingredients for lighter
PASTRY BOARD SCRAPER - STAINLESS STEEL PASTRY BLENDER dough for pastries and flakier pie crusts or mix up
crumb topping for apple crumble or peach cobbler.

Zigzag blade cuts and seals ravioli, cuts
decorative la ce pie crusts, and more.
ITEM #7681 ITEM #7683 ITEM #7682 ITEM #7688 ITEM #7692
PASTRY BRUSH PASTRY BRUSH PASTRY BRUSH PASTRY BRUSH NYLON FLAT — 30mm PASTRY CRIMPER
25mm 50mm ANGLED
50mm

ITEM #7701 ITEM #7115
PASTRY LATTICE CUTTER CREAM HORN MOULDS - SET OF 6
TEL: +27 21 683 1075 FAX +27 21 671 4826
Professionals use this nifty tool to create dozens Bake perfectly formed horn-shaped pastries to
59 MAIN STREET NEWLANDS 7700 CAPE TOWN SOUTH AFRICA
of uniform pie tops in no time. Create a stunning fill with cream, custard or jam. Designed to PO BOX 12 NEWLANDS 7725 CAPE TOWN SOUTH AFRICA
pie top for any size pie in seconds. Simply roll make it easy to pull freshly baked pastries away
VAT 4960105569
out the dough, roll the cutter over it and then from the moulds.
transfer to the top of your pies, flans, quiches
and tarts.
31