Page 25 - Wedding Brochure 2017

Plated Menu

MAIN DESSERT

Blue eye cod white anchovy paste, chorizo, bean ragout, spinach, Raspberry chocolate macaroon, raspberry ganache, flourless chocolate
choron sauce, cracked organic wheat sponge, raspberry curd
Bush dukka seared Atlantic salmon, Nicola potato, preserved lemon, Tonka bean crème brûlée, freeze-dried fruit, palmier biscuits
Tasmanian handpicked trout roe, broccoli, beurre meuniere blanc Caramel orange tian, Pepe Saya butter made sable Breton,
Grilled king salmon, glazed organic carrot, Swiss chard, puffed wild rice, orange sauce, zest
mussel emulsion Dulce de leche eclairs, Heilala vanilla cream, almond crumble,
Saffron infused barramundi, green asparagus, leek, charred corn, candied pecans, Gianduja ice cream
kipfler potato, garlic aioli Roasted mango cheesecake, desert lime, tropical sorbet,
Grilled corn fed chicken breast, rosemary polenta, oyster mushroom, macadamia crumble
cumin jus Hazelnut milk chocolate dacquoise, Ghana origin milk chocolate,
Classic chicken ballontine, organic macadamia nut royal, caramelised hazelnut, vanilla ice cream
chateau potato, zucchini, fig jam Valrhona manjari chocolate mud gateaux, Baileys jelly, chocolate coulis,
Feta crusted lamb loin, tomato pain Perdu, polenta, Barolo beans, coco nibs, sour cherry
vadouvan jus Rhubarb Pavlova, strawberry, blackberry curd, berry crumble

Roasted rack of lamb, olive mash potato, tomato-braised fennel,
zucchini, mint olive tapenade

Black-peppered beef striploin, colcannon potatoes, honey pumpkin,
grilled field mushroom, truffle aioli

Grilled beef tenderloin, melted smoked potato, oven roasted eggplant,
seeded mustard eshallots, blood plum hollandaise
Seared duck breast, potato dumplings, pickled raisins, Tuscan cabbage,
barley, jus
Caramelised balsamic risotto, Jannei goat cheese, pine nuts,
king brown mushroom

24 25