Page 26 - Wedding Brochure 2017

Canapés

COLD

Peking duck pancake, shallots, hoi sin sauce
Smoked kangaroo brochette, caramelised shallots
Blue fin tuna sashimi, avocado mousse, lemon oil infused cucumber,
candied walnut
Blue swimmer crab, coriander tart, chilli mango salsa

Smoked salmon blini, apple celeriac remoulade, horseradish
Scallop ceviche, celeriac coleslaw, lime, watercress
Prosciutto di Parma, green asparagus, tarragon mascarpone
Heirloom tomato, Paesanella‘s buratta, kalamata crostini

Banana prawn, smoked paprika aioli, preserved lemon
Teriyaki chicken, tofu, Vietnamese rice paper roll, mint, nam jim dressing
Black Angus striploin, lavosh, smoked eggplant, macadamia aioli
Pecorino fresco, pumpernickel, parsley salad, fig jam
Chargrilled zucchini, hummus, focaccia, parmesan

King salmon sashimi, Yuzu pickled raddish, soy

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