Page 5 - ICSCR Festive Brochure - Meetings & Events

BUFFET CHRISTMAS

PARTY MENU

$135 per person including 4-hour classic beverage package (MINIMUM 50 GUESTS)*

BREAD HOT SELECTIONS
Artisan house-baked bread, sourdough, French - Herb and garlic roasted potatoes
baguette with Australian olive oil, butter & aged - Seasonal buttered vegetables
finishing vinegars - Roasted lamb leg stuffed with fig and balsamic
- Roasted pork loin with crackling, baked apples and
SALADS red currant sauce
- Garden salad with cherry tomatoes, cucumber, enoki - Baked fish with lemon, thyme and butter sauce
mushrooms, fennel and pomegranate vinaigrette
- Classic Caesar salad with cos lettuce, prosciutto, DESSERT
croutons and white anchovy - Christmas pudding with rum anglaise
- Potato salad with chorizo, corn and parsley - Yule log
- White chocolate and cranberry bread and
SEAFOOD SELECTION butter pudding
- Local prawns - Chocolate truffle lollipops
- Pacific oysters - Lemon meringue tartlet
- Tartar and cocktail sauce
- Red wine vinegar
- Grilled lemon and lime
CARVERY

- Maple glazed oven-roasted turkey breast, Christmas
stuffing with cranberry sauce and jus

*Should you wish to host your Christmas celebration in one of our outdoor venues a set up fee will apply, along with a 10:30pm curfew.
Dance floor is not included for outdoor venues.