Page 6 - ICSCR Festive Brochure - Meetings & Events
P. 6

THREE-COURSE


                                                                                                       PLATED MENU




                                                                                                       $135 per person
                                                                                                       including 4-hour classic beverage package
                                                                                                       (MINIMUM 50 GUESTS)*


                                                                                                       ENTRÉE
                                                                                                       -   Grilled scallops, parsnip crisps, pomegranate, herbs and
                                                                                                         cauliflower puree
                                                                                                         Or
                                                                                                       -   Slow braised pork belly, apple sauce, garlic puree and port jus

                                                                                                       MAIN
                                                                                                       -   Roast barramundi, baby carrots, brussel sprout, butter beans,
                                                                                                         red currant and mint jam
                                                                                                         Or
                                                                                                       -   Beef fillet, celeriac puree, dates and pickled walnuts

                                                                                                       DESSERT
                                                                                                       -   Christmas pudding sundae, rum anglaise, meringue, cherries
                                                                                                         and mint
                                                                                                         Or
                                                                                                       -   Whisky and chocolate cremeux, whisky ice cream, coffee and
                                                                                                         caramel


                                                                                                       *Should the number of guests be less than 50 an additional fee is applicable.
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