Page 7 - ICSCR Festive Brochure - Meetings & Events
P. 7
COVE CAFÉ CHRISTMAS PARTY
BUFFET LUNCH MENU
$59 per person (MINIMUM 40 GUESTS)*
BREAD DESSERT
Selection of house-baked bread with artisan Australian - Christmas pudding with rum anglaise
olive oil and finishing vinegars - Yule log
- White chocolate and cranberry bread and
SALAD butter pudding
- Garden salad with cherry tomatoes, cucumber, enoki *Beverages are charged on consumption. Should the number of guests be less
mushrooms, fennel and pomegranate vinaigrette than 40 an additional fee is applicable.
- Classic nicoise salad with tuna, cos lettuce, green
beans, cherry tomatoes, anchovy and caper dressing
HOT
- Herb and garlic roasted potatoes
- Seasonal buttered vegetables
- Maple glazed oven-roasted turkey breast, Christmas
stuffing with cranberry sauce and jus
- Roasted lamb leg stuffed with fig and balsamic
- Baked fish with lemon, thyme and butter sauce
