Page 2 - Annual Enteritis Prevention Program - CLOSTAT 365

DYNAMICS OF CHICKEN GUT MICROBIOTA - EUBIOSIS

E n t e r o c o ccus spp
Stable microbiome
Commensals Pathogen =

Gut performance

Salmonella spp

365 DAYS OF PREDISPOSING FACTORS

STRESS DIET
 Stocking Density  Changed Diet Density
 Seasonal stress  High NSP
 Metabolic & Production stress  Undigested Nutrients
 Vaccination stress  Animal Protein
 Fat source Dysbacteriosis and

Necrotic Enteritis
MICROBIAL MANAGEMENT
 Coccidiosis  Geographical variation
 Water source  Litter quality
 Viral endemic  Handling
 Raw material

Overly used AGP / Alternate Solutions

Use of high Water Induced Unspecific action Public health
dose than medication at Dysbacteriosis of alternates concern
recommendation farm level

VOICE OF POULTRY PRODUCER & THEIR CHALLENGES

AGP user Alternate user

Need of water Overcoming losses due to
Seasonal higher medication Unreliable alternatives 29%
usage of
Anti-microbials 24%
Feed additive costs 29%
45% ............................

31% Inconsistent results with
Double dose 42%
of AGPs in Alternatives
Challenging 0% 10% 20% 30% 40% 50%
Period

Ref: Kemin Webinar 27 July 2020 Ref: 2020 WATT Global Media