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309
 yields 24 cookies
 yields 25 cookies
  cookies & snacks  sheet. Bake an additional 10 minutes until slightly toasted.  and bake for 25 minutes.  knife. Spread the apricot jam on top of each loaf, if desired,   lined cookie sheet.  monds and knead until a soft dough is formed.   paper.  sheet and bake until lightly browned, for 10–15 minutes.  ture to the flour mixture.  ginger, nutmeg, cinnamon, salt, and vanilla. Add the tofu mix-  and baking soda.   paper.  5. Cut slight indentations into the top of the logs with a sharp   4. Div

                                           303     Fluffy White Spelt Honey Cookies  327   Crispy Carob Treats

 yields 24 sticks                          303     Bird’s Nest Cookies             328     Carob Confections
                                           304     Vanilla Crisps                  329     Nutty Buddies
                                           305     Oat-Nut Cookies                 329     Fruity Millet Balls
 SESAME STICKS                             306     Sprouted Wheat Honey Cookies    330     Fruit Leather
                                           306     Sesame-Sunflower Refrigerator   331     Easy Banana Pops
 1 cup whole grain wheat, kamut,
 or spelt flour                                    Cookies                         331     Strawberry-Pineapple Pops
 3 tablespoons sesame seeds                307     Coconut Crisps                  332     Coconut Halva
 ¼ teaspoon baking soda                    308     Egg-Free Blueberry Cookies      333     Coconut Swirls
 Dash of cayenne pepper                    309     Tofu Spice Cookies              333     Coconut Bonbons
 ½ teaspoon salt                           309     Mini Mandelbrodt                334     Vegetable Crisps
 1 teaspoon coconut sugar                  310     Spelt Rugelach                  334     Crispy Roasted Nuts
 1 teaspoon dried parsley                  311     Spelt Egg Kichel                335     Rosemary Pecans
 ¼ teaspoon dried rosemary                 312     Sesame Sticks                   336     Date Delights
 ½ teaspoon minced garlic (optional)       313     White Spelt Crackers            337     Buckwheaties
 1 teaspoon minced onion (optional)        313     Onion Crackers                  337     Honey-Glazed Pecans
 ½ teaspoon paprika  26                    314     Almond Crisps
 4 tablespoons olive oil                   315     Filbert Cookies
 25
 2 tablespoons water                       315     Sugar-Free Coconut Cookies
 Sesame and/or poppy seeds, for            316     Chocolate Chunk Cookies
 topping                                   316     Chocolate Chip Vanilla Pudding
 1. Preheat the oven to 350˚ F. Line a             Cookies
 cookie sheet with baking paper.           317     Chewy Chia Seed Cookies
 2. In a large mixing bowl, combine        318     Sugar Shape Cookies
 the flour, sesame seeds, baking           319     Low-Sugar Sugar Cookies
 soda, cayenne pepper, salt, coco-         319     Almond Chews
 nut sugar, parsley, rosemary, gar-        320     Crinkle Cookies
 lic, onion, and paprika. Add the oil      320     Perfect Hamantaschen
 and water and mix well.                   321     Carob Chip Almond Cookies
 3. Roll the dough to form a ½-inch        322     Almond Coconut Cookies
 thick rope, and cut into 3-inch           323     Coconut Cookies
 sticks. Roll each stick in the sesame     323     Crunchy Sesame Coconut Fingers
 or poppy seeds. Place on the lined        324     Coconut Sandwich Cookies
 cookie sheet and bake for 20 min-  These sesame sticks can be paired   325   Honey Grahams
 utes.  with dips, spreads, or lunch salads,   326  Granola
 or spice them up for a crispy             326     Gluten-Free Egg Kichel
 healthful snack.
 312   HEALTHY EVER AFTER
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